this weekIrvine, CA+5 milesJobs
Job DescriptionRestaurant General ManagerNew Restaurant Opening - Apply TodayTen years ago, 2 highly regarded Chefs in the Far East came together to open their 1st restaurant. What started as a humble, hole-in-the-wall restaurant quickly turned into a popular concept, and we have been growing ever since, earning accolades everywhere we've gone, including our recent expansion into the United Sta...
this weekNewport Beach, CA+11 milesJobs
Job details: Manage day-to-day operations of the restaurant including service and staff. Ensure staff maintains a high-level of customer service. Maintain restaurant in accordance with company policies, procedures, liquor laws, and health and safety standards. Review operation records and reports and reports on profitability. Identify food and beverage needs and places orders with suppliers. Re...
this weekNewport Beach, CA+11 milesJobs
Job summary: 13; Manage day:to:day operations of the restaurant including service and staff. Ensure staff maintains a high-level of customer service. Maintain restaurant in accordance with company policies, procedures, liquor laws, and health and safety standards. Review operation records and reports and reports on profitability. Identify food and beverage needs and places orders with suppliers...
this weekNewport Beach, CA+11 milesJobs
Job DescriptionExecutive ChefApply Now - Organic Restaurant GroupAre you ready for a change? Do you have a passion for outstanding food service and strong leadership abilities? Our company is searching for an experienced and hard-working Executive Chef to lead our culinary team to service excellence. Our goal was to create and maintain a sustainable menu which would delight the senses of our gu...
this weekOrange, CA+3 milesJobs
Job DescriptionRestaurant General Manager - 45 Hour Work WeekFamily Dining - Immediate NeedOur company is seeking a Restaurant General Manager who is team-oriented, highly professional and qualified to develop other individuals, while managing a revenue-driven, high-energy environment. Our restaurant opened its doors over 50yrs ago, and has been serving delicious meals to the community ever sin...
last weekIrvine, CA+5 milesJobs
Job DescriptionSenior Restaurant ManagerApply Now - Robata Restaurant!We pride ourselves in always preparing entrees with high-quality ingredients selected by our Executive Chef. Our goal is to provide our customers the best tasting food along with personalized service to everyone walking through our doors. Where you're craving raw options or delicious vegetables, guests will be able to discove...
last weekCosta Mesa, CA+9 milesJobs
Job DescriptionRestaurant ManagerCasual Theme - A Healthy AlternativeOur Company is actively seeking a dynamic Restaurant Manager who embodies a healthy life style to be our Brand Ambassador. The Restaurant Manager must be excited about creating fun, great tasting dishes, packed with flavor while remaining fresh and well balanced. If this sounds like the type of Restaurant Manager Career for yo...
Position summary General Manager with casual full:service restaurant background We are an established regional brand in LA County, Orange County, and the Inland Empire. Weve been around for decades and arent going anywhere. We offer stability, great culture, and great training. Restaurant General Manager Responsibilities: We are looking for a go:getter who will lead your team through continual ...
days agoCosta Mesa, CA+9 milesJobs
Job DescriptionRestaurant Kitchen ManagerRegional Favorite - Immediate NeedOur restaurant was founded on breaking from the norm. While other restaurants focus on shuttling people in and out their doors, we took the time to specialize in what really matters: the food! Born as a steamed dumpling and noodle restaurant in the 1970's - this company now has branches in Japan, the United States, South...
days agoFullerton, CA+10 milesJobs
Job DescriptionRestaurant General ManagerHigh Volume - New Restaurant Opening!When our 1st restaurant opened over fifteen years ago, we wanted to give guests outstanding, prompt service without sacrificing food quality. Our focus has been on maintaining food quality, and with everything made in house and from scratch, we've been able to deliver to our guests and expand throughout the area. Over...
Job DescriptionRegional Catering Sales Manager Now Hiring in Orange County! For years we have been trendsetters in the Southern California area and the Fast Casual industry. We have grown from our San Diego roots into operating 50+ restaurants across the region. The key to our success over the years has been our dedication to quality. While other chains have lost sight of that to cut costs, we ...
We have a full-time/part-time opening for a Restaurant Managers.Must be able to work various shifts per week.
Job DescriptionLOCATION: 3333 Bristol Street Space 2071 (Upper Level), Costa Mesa, CA 92626SALARY: $60,000.00 - $80,000.00 Annual SalaryWe are searching for a RESTAURANT MANAGER to lead our team at our South Coast Plaza location!BENEFITS:Competitive Pay & BenefitsWellness & Health ReimbursementsEmployee Meal DiscountsOpportunities for growth; we love promoting within!JOB PURPOSE: Restaurant Man...
Job DescriptionRegional Catering Sales Manager Now Hiring in Orange County! For years we have been trendsetters in the Southern California area and the Fast Casual industry. We have grown from our San Diego roots into operating 50+ restaurants across the region. The key to our success over the years has been our dedication to quality. While other chains have lost sight of that to cut costs, we ...
Job DescriptionRestaurant General ManagerHigh Volume - New Restaurant Opening!When our first restaurant opened over 15 years ago, we wanted to give guests outstanding, prompt service without sacrificing food quality. Our focus has been on maintaining food quality, and with everything made in house and from scratch, we've been able to deliver to our guests and expand throughout the area. Over th...
Job DescriptionRestaurant Kitchen ManagerRegional Favorite - Immediate NeedOur restaurant was founded on breaking from the norm. While other restaurants focus on shuttling people in and out their doors, we took the time to specialize in what really matters: the food! Born as a steamed dumpling and noodle restaurant in the 1970's - this company now has branches in Japan, the United States, South...